Our dinner was....divine! Yes, I'm using "divine." It was so good and so rich and so good!! In fact, it was so rich (Frenchy, Frenchy) that Jeremy didn't even eat as much as he could or as much as he normally does. No matter the amount consumed, I am quite proud of myself - it was heavenly!
Please note that I am not a food stylist. So things don't look as oo-la-la as they tasted. Plus, I couldn't find scallops in their shells in the greater Frisco area (what, do we not live close enough to a cold water ocean?)
Our little romantic family dinner...candles, faux champagne and all!
Asperges Au Naturel with Beurre Au Citron
(Asparagus with Lemon Butter Sauce)
Couquilles St. Jacques A La Provencal
(Scallops Gratineed with Wine, Garlic and Herbs)
Crepes De Pommes De Terre
(Grated Potato Pancakes)
Pear "Champagne" - so much better than real champagne!
Mousseline Au Chocolat
(Chocolate Mousse)
If you don't own 'Mastering the Art of French Cooking' by Julia Child, I would highly recommend it! So far, the 4 recipes I've made have been incredible! Can't wait to make some more!!




